4-1/2 cups flour
1 cup oatmeal
1/2 cup grated cheese
1/3 cup vegetable oil
6 bouillon cubes dissolved in 1-1/2 cups warm water
Preheat oven to 300 F. In a large bowl mix together flour and oatmeal. Add cheese, vegetable oil and bouillon water. Mix thoroughly. On a well floured surface roll out dough to 1/2 inch thickness. Cut with knife or cookie cutter. Place on cookie sheet and bake for approximately 25 minutes. Let cool overnight. Store in airtight container.