5-1/2 cups whole wheat flour
1-1/2 cups of chicken broth
1/2 cup warm water
3 tablespoons honey
2 teaspoons dry yeast
2 tablespoons dried parsley
1 tablespoon minced garlic
Preheat oven to 350 F. In a large bowl, disolve yeast in warm water. Add parsley, garlic, broth,
egg and honey. Slowly mix in flour. On a well floured surface knead dough for about 4 minutes.
Roll out dough to a 1/4 inch thickness. Cut dough with knives or cookie cutters. Place on cookie
sheet (spacing about 1/4 in apart) Bake for 30 minutes. Flip biscuits and bake for additional
15 minutes. Let cool overnight. Store in an airtight container.