Biscuits - Ham & Swiss on Rye


1 cup finely chopped Ham
1 cup grated Swiss cheese
2-1/4 cups Rye Flour
1 egg
1/3 cup of Vegetable oil
1/2 teaspoon salt

Preheat oven to 350 F. In a large bowl mix flour and salt. Add ham, cheese, egg and oil. Mix
together thoroughly. Either drop spoonfulls of mixture onto a cookie sheet. Or, roll out dough and
cut biscuits with a knife or a cookie cutter and place on cookie sheet. Bake for approximately
20 minutes (depending on size of biscuits). Let cool and store in refrigerator.