3 cups whole wheat flour
1 cup cracked wheat
3/4 cup chicken broth
1/4 cup warm water
1/4 cup honey
1 egg
2 - 1/2 teaspoons dry yeast
2 teaspoons minced garlic


In a large bowl dissolve yeast in the water. Add egg, broth, honey and garlic. Gradually blend in
the flour and cracked wheat. Add enough wheat flour to form a stiff dough. Transfer to a floured
surface and knead until smooth, about 4 min. Shape the dough into a ball and roll to 1/4 inch
thickness. Using knives or cookie cutters cut out the biscuits. Place on cookie sheet spacing
them about 1/4 inch apart. Bake for 45 minutes. Let cool overnight.