Ingredients:
1/4 cup pureed beef
1/2 cup rye flour
1 cup whole wheat flour
1/2 cup rice flour
1/2 cup cracked wheat
1/2 cup dry milk powder
1/2 cup beef broth
1 egg
6 tablespoons olive oil
1 teaspoons minced garlic
2 teaspoons honey
1 teaspoon parsley
Directions:
Preheat oven to 325 F (165 C). In a large bowl mix in everything except the flours. Then
gradually blend in the flours. Transfer to a floured surface and knead until smooth, about 4 min.
Shape dough into a ball and roll out to 1/2 inch thick. Using knives or cookie cutters make the
biscuits. Place on baking sheet about 1/4 inch apart. Bake for 50 minutes. Let cool overnight.